Crew menus are designed to support physically demanding work, offering variety, traditional and modern balance, and excellent choice, with protein rich options, vegetarian, vegan, allergen-safe, cultural, and religious requirements fully integrated as standard. Everyone is catered for equally.

The event is huge, with extended meal times, 400+ people per sitting and high quality catering required over the four days.

With many areas to cater including media and artists requirements it is great achievement for our team to have built a long term relationship at such a prestigious awards ceremony.

We manage all dressing room riders and even manage a good dance with the artists on show night.